For Athletes. By Athletes.

  • 1 High quality nutrition
  • 2 Competitive advantage over your competition
  • 3 Delivered for your convenience
Our Story

Corvis was founded by former Division I NCAA Water Polo players and lifelong athletes, Bobby Wurtz and Davis DeFontes. As team captains, Bobby and Davis both experienced first-hand the challenge of finding healthy, convenient, and affordable meals for their team while traveling to competitions.

Convenience always took precedent over nutrition and those meals never provided the proper nutritional balance needed for competing at a high level. Bobby and Davis believe that competitive athletes, who put in countless hours of hard work to be successful, should have both convenient and nutritious meals available to them when they travel..

Davis DeFontes

As an entrepreneur with a background in neuroscience and biology, Davis dove headfirst into the realm of athletic nutrition and developed the foundation for the world's first customizable athletic meal service. His vision allowed Corvis to develop an algorithm specifically for athletes with a focus on the ultimate nutritional precision.

Bobby Wurtz

With an aptitude for math and computer programming, Bobby provided the quantitative ability to turn Davis' foundation of research into a functional algorithm. He also developed and integrated the website and mobile applications affording coaches and players the seamless delivery of healthy, affordable, and convenient meals.

Bob Wurtz

With more than 30 years of experience in the foodservice industry, Bob brings invaluable experience to the Corvis team. His knowledge of food production and culinary management provide the base of knowledge upon which all of our kitchens succeed on a day-to-day basis.

Marybeth Freeman
National Director of Sales and Business Development

With over 20 years experience and five national championships in Division I athletics as a student-athlete and coach, Marybeth brings a wealth of collegiate knowledge to the Corvis team. Her experiences as a college coach provide a valued perspective when identifying the needs of athletic programs while ensuring student-athlete nutritional wellness.

Andie Formby
Regional Sales Manager - Western Division

As a former Division I student-athlete at the University of Kansas, Andie brings invaluable insight into the operations of Power 5 Conference athletics to the Nutrition by Corvis team. Her experience as a student-athlete provides an in-depth understanding of nutritional wellness, as well as a passion for student-athlete welfare.

Katie Grant
Regional Sales Manager - Eastern Division

Katie is a former Division I student-athlete standout at Duke and Division I assistant field hockey coach. She understands the impact of proper nutrition on student-athlete performance, as well as the demands on coaches to meet the nutritional needs of their athletes. She brings knowledge, experience and passion to the Nutrition by Corvis team in an effort to assist both athletes and coaches towards athletic success.