Mission Statement

At Corvis, our mission is is to help people improve their quality of life by providing healthy food in a way that is useful and informative. We offer a full set of software and food-service production services to make that mission a reality.

About Us

Corvis was originally created as a means to feed traveling college athletic programs, which was informed by Bobby and Davis' experience playing water polo in college themselves. As we grew and expanded, we realized that our software could be used in conjunction with our operating partners across the country in other ways. This led to the expansion of our capabilities and the evolution of our full-service suite of software applications for food service.

Our Experience

The Corvis team consists of over 30 years of experience within corporate food service and 25 years of experience within NCAA athletics, both as coaches and student-athletes. We pride ourselves on being experts in our fields, combining our knowledge within the corporate and athletic spectra to provide a resource for a vast array of clients. We understand that quality and customer service are of paramount importance. Let us prove it to you.

  • Davis DeFontes

    COO

    As an entrepreneur with a background in neuroscience and biology, Davis dove into the realm of nutrition and developed the foundation for the world's first customizable, athletic meal service. His vision allowed Corvis to develop meals to maximize ultimate nutritional precision not only for athletics, but for the corporate world as well.

  • Marybeth Freeman

    National Director of Sales and Business Development

    With over 20 years of experience and five national championships in Division I athletics as a student-athlete and coach, Marybeth brings a wealth of knowledge to the Corvis team. Her experience as a college coach provides a valued perspective when identifying the needs of athletic programs while ensuring student-athlete nutritional wellness.

  • Bob Wurtz

    CEO

    With more than 30 years of experience in the foodservice industry, Bob brings invaluable experience to the Corvis team. His knowledge of food production and culinary management provide the base of knowledge upon which all of our kitchens succeed on a day-to-day basis.

  • Bobby Wurtz

    CTO

    As an innovator and a developer, Bobby has created and integrated the means for customers to obtain a seamless delivery of healthy, affordable, and convenient meals. The software platforms reinforce our focus of making Corvis easy to use and navigate, through the use of cutting-edge technology.